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Anna Winkvist

Professor

Anna Winkvist
Professor
anna.winkvist@nutrition.gu.se
+46 31 786 3728
0706-616217

Postal Address: Su sahlgrenska, 41345 Göteborg
Visiting Address: Vita stråket su , 41345 Göteborg


Department of Internal Medicine and Clinical Nutrition at Institute of Medicine (More Information)
SU Sahlgrenska
413 45 Göteborg
0313421000
Fax: +46 317863101
Visiting Address: Vita stråket SU , 413 45 Göteborg

Latest publications

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
A. K. Heath, D. C. Muller, P. A. van den Brandt, N. Papadimitriou, E. Critselis et al.
Breast Cancer Research, Journal article 2020
Journal article

Dairy Products and Cancer Risk in a Northern Sweden Population
L. M. Nilsson, Anna Winkvist, A. Esberg, J. H. Jansson, P. Wennberg et al.
Nutrition and Cancer-an International Journal, Journal article 2020
Journal article

Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
L. Shi, C. Brunius, I. Johansson, I. A. Bergdahl, O. Rolandsson et al.
Journal of Internal Medicine, Journal article 2020
Journal article

Climate impact from diet in relation to background and sociodemographic characteristics in the Vasterbotten Intervention Programme
Anna Strid, E. Hallstrom, Therese Hjorth, I. Johansson, B. Lindahl et al.
Public Health Nutrition, Journal article 2019
Journal article

Showing 41 - 50 of 120

2016

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
A. Moskal, H. Freisling, G. Byrnes, N. Assi, M. T. Fahey et al.
British Journal of Cancer, Journal article 2016
Journal article

Parity, breastfeeding and risk of coronary heart disease: A pan-European case-cohort study.
Sanne Ae Peters, Yvonne T van der Schouw, Angela M Wood, Michael J Sweeting, Karel Gm Moons et al.
European journal of preventive cardiology, Journal article 2016
Journal article

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Marjo J Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, Heinz Freisling, Kim Overvad et al.
Clinical nutrition (Edinburgh, Scotland), Journal article 2016
Journal article

Showing 41 - 50 of 120

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