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Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people

Report
Authors Olofsdottir Steingerdur
Annikka Marniemi
Morten C. Andersen
Christina Berg
Hillevi Prell
Elva Gisladottir
Arnfinn Helleve
ISBN 978-92-893-5367-0
Publisher Nordisk Ministerråd
Place of publication Copenhagen
Publication year 2018
Published at Department of Food and Nutrition, and Sport Science
Language en
Links norden.diva-portal.org/smash/record...
Subject categories Nutrition and Dietetics, Domestic science and nutrition

Abstract

The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts.

Page Manager: Webmaster|Last update: 9/11/2012
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