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| Title | Category | Date | Research Area |
|---|---|---|---|
Can sporulation inhibitors increase productivity in sea lettuce cultivations? Sea lettuces (Ulva spp.) are of increasing interest to the expanding seaweed industry due to their favourable nutritional and biochemical properties.... | Project/group | Sustainability and environment | |
Better beans for a changing climate The aim of the project is to study the genetic regulation of water use and drought tolerance in common bean (Phaseolus vulgaris), for development of new... | Project/group | Sustainability and environment, Science and Information Technology | |
Ground-level ozone and carbon dioxide – exposure and effects Since several decades, we investigate effect of different gases on crops and forests, in particular elevated carbon dioxide concentrations and the... | Project/group | Sustainability and environment | |
Industrial and maritime heritage in sustainable landscape studies and practices European landscape convention and questions related to cultural landscapes constitutes the context for topics related to industrial and maritime heritage... | Project/group | Sustainability and environment, Culture and languages, Society and economy |