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- Michael Hoppe
Michael Hoppe
Affiliated to Research
Department of Internal Medicine and Clinical Nutrition-
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized
Trials.
Inger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski, Martin Hjellström, Mehdi Abdollahi, Ingrid Undeland, Lena Hulthén, Ann-Sofie Sandberg
Nutrients - 2022 -
Correlations of water iodine concentration to earlier goitre frequency in Sweden-an iodine sufficient country with long-term iodination of table
salt.
Sofia Manousou, Maja Stål, Robert Eggertsen, Michael Hoppe, Lena Hulthén, Helena Filipsson Nyström
Environmental health and preventive medicine - 2019 -
Is cord blood hepcidin influenced by the low-grade acute-phase response occurring during delivery? A small-scale longitudinal
study.
Michael Hoppe, Lena Hulthén, Gösta Samuelson
The journal of maternal-fetal & neonatal medicine - 2019 -
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention
study.
Michael Hoppe, Alastair Ross, Cecilia Svelander, Ann-Sofie Sandberg, Lena Hulthén
European journal of nutrition - 2019 -
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating
women
Michael Hoppe, G. Onning, Lena Hulthén
Plos One - 2017 -
Iron deficiency revisited. Long-term effects of iron status in teenagers on cognitive performance, academic achievement and wellbeing in adult
life
Agneta Sjöberg, Daniel Arvidsson, Michael Hoppe, Lena Hulthén
Food & Nutrition Research - 2016 -
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive
age
Michael Hoppe, G. Onning, A. Berggren, Lena Hulthén
British Journal of Nutrition - 2015 -
Habitual high intake of fatty fish is related to lower levels of F2-isoprostanes in healthy
females
Patrik Hansson, Lars Barregård, Melina Halltorp, Sara Sibthorpe, Cecilia Svelander, Ann-Sofie Sandberg, Samar Basu, Michael Hoppe, Lena Hulthén
Nutrition - 2015 -
Heme iron-based dietary intervention for improvement of iron status in young
women.
Michael Hoppe, Beatrice Brün, Maria-Pia Larsson, Lotta Moraeus, Lena Hulthén
Nutrition - 2013 -
The interaction between calcium and iron: choice of methodology is crucial for outcome and
conclusions
Michael Hoppe, Lena Hulthén
Journal of Nutrition - 2012 -
Hepcidin, interleukin-6 and hematological iron markers in males before and after heart
surgery
Michael Hoppe, Bo Lönnerdal, Hossain Bakhtiar, Sigvard Olsson, Folke Nilsson, Per-Arne Lundberg, Stig Rödjer, Lena Hulthén
Journal of Nutritional Biochemistry - 2009 -
The importance of bioavailability of dietary iron in relation to the expected effect from iron
fortification
Michael Hoppe, Lena Hulthén, Leif Hallberg
European Journal of Clinical Nutrition - 2008 -
Iron status in Swedish teenage girls – the impact of low dietary iron
bioavailability
Michael Hoppe, Agneta Sjöberg, Leif Hallberg, Lena Hulthén
Nutrition - 2008 -
Iron absorption in man - diet modification and
fortification
Michael Hoppe
2008 -
Capturing the onset of the common cold and its effects on iron
absorption
Michael Hoppe, Lena Hulthén
Eur J Clin Nutr - 2007 -
A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food
fortification
Sean R. Lynch, Thomas Bothwell, Lou Campbell, Kristina Cowan, Leif Hallberg, Michael Hoppe, Lena Hulthén, Janet R. Hunt, Richard F. Hurrell, Dennis Miller, James H. Swain, Ron Solomon, Liz Turner, Pattanee Winichagoon, C.K. Yeung, Christophe Zeder, Michael B. Zimmermann
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH - 2007 -
The relative bioavailability in humans of elemental iron powders for use in food
fortification
Michael Hoppe, Lena Hulthén, Leif Hallberg
Eur J of Nutr - 2006 -
Validation of the clinical approach of using the induced serum iron increase after 1h as a measure of iron
absorption
Michael Hoppe, Lena Hulthén
Clin Nutr - 2006 -
Letter to the editor. Reply to H Jang and M
Jeon
Lena Hulthén, Michael Hoppe, Leif Hallberg
American Journal of Clinical Nutrition - 2006 -
The validation of using serum iron increase to measure iron absorption in
man.
Michael Hoppe, Lena Hulthén, Leif Hallberg
Br J Nutr - 2004 -
Serum iron concentration as a tool to measure relative iron absorption from elemental iron
powders.
Michael Hoppe, Lena Hulthén, Leif Hallberg
Scand J Clin Lab Invest - 2003 -
The role of meat to improve the critical iron balance during
weaning
Leif Hallberg, Michael Hoppe, Maria Andersson, Lena Hulthén
Pediatrics - 2003