Master´s Studies (Second Cycle)

Food and Nutrition describes people's experience of food from an interdisciplinary perspective

• Applied Quantitative Methods, 7.5 credits, course code: IKA305
• Critical Analysis in Health Promotion, 7.5 credits, course code: IKA303
• Food Preference and Sensory Evaluation, 7.5 higher education credits, course code: IKA308
• Internship I, 15 credits, course code: IKA401
• Internship II, 15 credits , course code: IKA402
• Master of Science Thesis, 30 credits, course code: IKA202
• Measurement Methods 1: Diet and Physical Activity, 7.5 credits, course code: IKA301
• Qualitative Research Methods, 7.5 credits , course code: IKA306
• Research Perspectives and Methods, 7.5 credits, MHA301
• Specialization, 7.5 credits, course code: MHA201
• Sustainable Food Consumption, 7.5 credits, course code: IKA309

Sport Science is about exercise and other physical activity to promote health, and about performance development within competitive sport.

• Applied Quantitative Methods, 7.5 credits, course code: IKA305
• Critical Analysis in Health Promotion, 7.5 credits, Course code: IKA303
• Internship I, 15 credits, course code: IKA401
• Internship II, 15 credits, course code: IKA402
• Master of Science Thesis, 15 credits, course code: IKA201
• Master of Science Thesis, 30 credits, IKA202
• Measurement Methods 1: Diet and Physical Activity, 7.5 credits, course code: IKA301

• Measurement Methods 2 – Movement, Strength, Body Composition and Physical Capacity, 7.5 credit, course code: IKA302

• Qualitative Research Methods, 7.5 credits, course code: IKA306
• Sports Medicine in Health and Performance, 7.5 credits, course code: IKA304
• Subject specialisation, 7.5 credits, MHA201
• Research Perspectives and Methods III, 7.5, credits, Course code: MHA301

Independent scientific work, achieve methodological skills and critical thinking

A combination of courses that train the student to perform independent scientific work and to achieve methodological skills and critical thinking. Students from all around the world meet and train together to become future scientists or to apply scientific thinking in sport science.

For you who find people's meetings with food interesting!

The Master in Food and Nutrition aims to develop knowledge and abilities to investigate and understand people's meetings with food from an interdisciplinary perspective. Sustainable meals and living habits are central to education and are based on the global goals for sustainable development according to Agenda 2030.