Food tourism
It’s almost 20 years since the Centre for Tourism has started working with Food Tourism. There has been big growth in this research area throughout the years, as demonstrated by the multiple projects financed in the field (reported under the section “Research Projects”), one special issue on the Scandinavian Journal of Tourism and Hospitality, and a big share of publications.
The group can count on diverse expertise across different departments at the University of Gothenburg as well as international scholars, reflecting the multidisciplinarity of this research area. The Food Tourism group works closely with businesses and policymakers in the field, along with being involved in national and regional projects on food branding strategies.
Researcher in Food Tourism
Goolaup Sandhiya, Senior Lecturer
Jernsand Eva Maria, Researcher
Mossberg Lena, Professor
Pizzichini Lucia, Reseacher
Rinaldi Chiara, Reseacher
Sjölander-Lindqvist Annelie, Senior Lecturer
