Syllabus
Hem- och konsumentkunskap C
Course
IKG513
First cycle
15 credits (ECTS)
About the Syllabus
Date of entry into force
2024-07-01
Decision date
2024-06-12
Decision maker
Department of Food and Nutrition, and Sport Science
Course modules
Food, Individual and Society, 7.5 Credits
Environment and Learning, 7.5 Credits
Sustainability labelling
The course is sustainability-related, which means that at least one of the learning outcomes clearly shows that the course content meets at least one of the University of Gothenburg's confirmed sustainability criteria.