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Research projects
Ongoing research projects
Food tourism/Maritime tourism
Smart Food from Ocean to Kitchen - SMAK (taste)
SWEMARC - Impact of mariculture
SWEMARC - Consumption and Marketing
Events and tourism
Festivals, events and inclusive urban public spaces in Europe - FESTSPACE
Community development and tourism research area
Knowledge tourism as attraction and resource
TIMS - the role of tourism in multicultural societies
Sustainable tourism development in the Nordic Arctic