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Christina Berg

Professor

Department of Food and Nutrition and Sport Science
Visiting address
Läroverksgatan 5
41120 Göteborg
Room number
C2 19
Postal address
Box 300
40530 Göteborg

About Christina Berg

Professor Christina Berg is registered dietician and PhD. Christina's main research interests are health promotion, food choice and dietary habits.

Selected publications

Berg, C., & Larsson, C. (2020). Dieting, body weight concerns and health: trends and associations in Swedish schoolchildren. BMC Public Health, 20:1, s. 187. https://doi.org/10.1186/s12889-020-8295-7

Holmberg, C., Larsson, C., Korp, P., Lindgren, E.-C. M., Jonsson, L., Fröberg, A., Chaplin, J., & Berg, C. (2018). Empowering aspects for healthy food and physical activity habits: adolescents' experiences of a school-based intervention in a disadvantaged urban community. International Journal of Qualitative Studies on Health and Well-being, 13:Suppl.1 (Special Issue). https://doi.org/10.1080/17482631.2018.1487759

Magnusson, M., Vaughn, L. M., Wretlind, K., Berteus Forslund, H., & Berg, C. (2022). Facilitating health promoting ideas and actions: participatory research in an underserved Swedish residential area. BMC Public Health, 22:1, s. 155. https://doi.org/10.1186/s12889-021-12431-y

Mulkerrins, I., Gripeteg, L., & Berg, C. (2023). Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits: professionals' experiences. Health Promotion International, 38:3. https://doi.org/10.1093/heapro/daac030

Viktorisson, A., Palstam, A., Nyberg, F., Berg, C., Lissner, L., & Stibrant Sunnerhagen, K. (2024). Domain-Specific Physical Activity and Stroke in Sweden. JAMA network open, 7:5. https://doi.org/10.1001/jamanetworkopen.2024.13453

Wanselius, J., Larsson, C., Berg, C., Ohrvik, V., Lindroos, A.-K., & Lissner, L. (2022). Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents. Public Health Nutrition, 25:12, s. 3279-3290. https://doi.org/10.1017/s1368980022002178

Wanselius, J., Lindroos, A. K., Moraeus, L., Patterson, E., Berg, C., & Larsson, C. (2024). Dietary sources of free, added, and total sugars in Swedish adolescents. Eur J Nutr, 64(1), 57. https://doi.org/10.1007/s00394-024-03568-8